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Timplado
Sweet Garlic Longanisa
Sweet Garlic Longanisa
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Timplado’s homemade Sweet-Garlic Longanisa brings together the bold aroma of garlic with a delicious hint of sweetness — a crowd-pleasing Filipino favourite that’s tender, juicy, and full of character
Made from premium pork and a perfectly balanced sweet–garlic seasoning blend, it cooks up with a natural caramelised finish and a satisfying bite. Perfect for Silog meals, BBQs, and any moment that calls for comforting, flavourful Filipino food
Vacuum pack sealed to keep your Filipino-style Sweet Garlic Longanisa fresh and juicy. Dispatched from frozen, arriving to you chilled. 500gper Pack
Sweet Garlic Longanisa Ingredients
Minced pork, brown and white sugar, hog casing (made from pork intestine), fresh garlic, oyster sauce (may include shellfish), vinegar, corn flour (may include traces of gluten), paprika, salt, pepper.
Allergens are highlighted in bold.
Storage and Cooking Instructions
Storage and Cooking Instructions
Our products are delivered chilled or frozen to lock in freshness. Please store in the freezer on arrival, or in the refrigerator if you plan to cook within 48 hours.
Cook thoroughly before serving. For best results, pan-fry over medium heat with a little oil, turning gently until evenly cooked and caramelised.
Enjoy straight from the pan with garlic rice and egg, or pair with your favourite sides. Once opened, consume within 24 hours and do not refreeze after defrosting.
Delivery Information
Delivery Information
Free next day delivery on all orders within the UK mainland.
A small surcharge applies for orders from The Scottish Highlands, Northern Ireland, Guernsey, and Jersey.
