About Us

A Taste of Home, In Every Bite.

Timplado began with a simple dream shared by two full-time nurses raising their young family in the UK: to recreate the authentic Filipino flavours they grew up with. As Filipinos living far from home, we searched for the longanisa and tocino we remembered, perfectly seasoned, full of flavour, and made with the care you would expect from home. But nothing quite captured that familiar taste. So, we decided to make our own. What started as an occasional kitchen project quickly became something more. We shared our homemade longanisa and tocino with friends, and their response encouraged us to turn our little family recipe into something we could share with the wider Filipino community in the UK.

At Timplado, we believe great Filipino food starts with great ingredients.

Every pack is handcrafted using all-natural, premium ingredients, with no extenders used. We don't take shortcuts or bulk out our products with unnecessary fillers. Instead, we focus on quality meat, carefully selected ingredients, and the traditional Filipino flavours that make every bite taste familiar.

From preparation to seasoning, we put the same care into our products that we would put into a meal for our own family.

Today, Timplado is more than Filipino breakfast meats. It's our way of sharing authentic Filipino flavour, quality, and a little piece of home with families across the UK, while introducing Filipino food to anyone curious enough to take their first bite.

Whether you're making a weekend Longsilog, Tapsilog, or Tocilog, or simply looking for something delicious to keep in the freezer, Timplado makes it easy to enjoy Filipino favourites at home.

Authentic flavours. Premium ingredients. No extenders. No unnecessary shortcuts.