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Timplado
Garlic Longanisa
Garlic Longanisa
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Timplado’s homemade Garlic Longanisa delivers rich, garlicky goodness with every bite
Made with premium pork and seasoned with a fresh-mixed blend of garlic, pepper, and classic Filipino spices, it offers a hearty, flavour-forward experience longanisa lovers look for. Ideal for breakfast, quick lunches, or comforting dinners that need that familiar Filipino warmth.
Vacuum pack sealed to keep your Filipino-style Garlic Longanisa fresh and juicy. Dispatched from frozen, arriving to you chilled. 500g per Pack
Garlic Longanisa Ingredients:
Minced pork, hog casing (made from pork intestine), fresh garlic, oyster sauce (may include shellfish), salt, pepper, paprika, vinegar, corn flour (may include traces of gluten)
Allergens are highlighted in bold.
Storage and Cooking Instructions
Storage and Cooking Instructions
Our products are delivered chilled or frozen to lock in freshness. Please store in the freezer on arrival, or in the refrigerator if you plan to cook within 48 hours.
Cook thoroughly before serving. For best results, pan-fry over medium heat with a little oil, turning gently until evenly cooked and caramelised.
Enjoy straight from the pan with garlic rice and egg, or pair with your favourite sides. Once opened, consume within 24 hours and do not refreeze after defrosting.
Delivery Information
Delivery Information
Free next day delivery on all orders within the UK mainland.
A small surcharge applies for orders from The Scottish Highlands, Northern Ireland, Guernsey, and Jersey.
